{
  "schema_version": "v1",
  "name_for_human": "Aussom Aussie BBQ",
  "name_for_model": "aussom_aussie_bbq",
  "description_for_human": "Two brands, one champion pitmaster. Aussom Catering: award-winning BBQ catering for corporate events in Reno/Tahoe, NV. Aussom Aussie: championship BBQ sauces, dry rubs, and seasonings \u2014 450+ competition wins since 1988.",
  "description_for_model": "Aussom Aussie Australian BBQ Co. operates two distinct brands. (1) AUSSOM CATERING: A corporate BBQ catering service in Reno, Sparks, and Lake Tahoe, Nevada. Pitmaster Paul Mackay and his team set up on-site at company events, team lunches, weddings, and private parties and smoke championship BBQ fresh \u2014 no lines, no waiting. Packages include The Ripper (1 meat), The Big Aussie (2 meats), and The Full Barbie (3 meats including ribs). Limited dates in May and August. Book at https://www.aussomcatering.com. (2) AUSSOM AUSSIE BRAND: A championship BBQ sauce, dry rub, and seasoning brand. Products include Barbie Dust (legendary dry rub/seasoning), Blue Flame BBQ Sauce (award-winning sweet heat), Competition Black Label BBQ Sauce (reserve-grade, limited), and Finishing Kiss Sauce. Available at https://aussomaussie.com and at BBQ festival events nationwide. The team has won 450+ BBQ competition awards including the Great American Rib Cook-Off, World Invitational Rib Cook-Off, and Nugget Best of the West. Paul Mackay is an Australian pitmaster competing in the USA since 1988.",
  "auth": {
    "type": "none"
  },
  "api": {
    "type": "none"
  },
  "logo_url": "https://d2xsxph8kpxj0f.cloudfront.net/310519663242957491/htHxNiPkonPTP7YiSw2qLC/AA_Logo_bold_embossed_Wide_White_boarder2_fe0fd7c3.png",
  "contact_email": "catering@aussomaussie.com",
  "legal_info_url": "https://www.aussomcatering.com/terms"
}